Stateline Melbourne - VIC
Viv Visited Stateline brunch before and found this place to be quite a solid local spot for breakfast and lunch, with a strong Italian cuisine influence. Recently opened their Pasta Bar from Friday to Sundays and decided to give this one a go!
Actually really enjoyed the range of dishes we got. The menu is not overly too big but did well in terms of focussing on a few starters, pasta mains and side dishes - can tell they care about the quality of each dish rather than going for serving absolutely everything.
We ordered:
- garlic focaccias with antipasto
- polpette ai sugo
- spaghetti carbonara
- eggplant parmagiana
- squid ink pasta w/ prawns
- caprese salad (with burrata)
- rocket, pear & rocket salad
- tiramisu
apart from the carbonara which is naturally on the salty side, everything else I really enjoyed! highly recommend the squid ink pasta and eggplant parmagiana for mains, and the caprese salad is a must for the side - very refreshing and complimented the pastas really well!


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