Xiang Ju Noodle Restaurant - Food VIC

Adam Cohen A Sunday Roast like no other. Great service, great food all at a very reasonable prices. 1 oclock on Sunday afternoon and we were suprised to find the restaurant was quite empty. Was given a nice Windows seat with a view of the scaffolding! And that is where I could only hope visit would get better and it did. We ordered the pot roast Tandoori chicken and awaited out feast. It is all cooked to order, we knew it would take around an hour to arrive. What we did not expect what a small taster menu to be served up whilst waiting. The tasters where delicious and made the time pass quicker. And when the pot roast arrive it came with further selection of sides. Everything was perfectly cooked and tasted devine. Chef Dev know his food and how to fuse his cusines perfectly. Definitely one to try when in Canterbury.

Caitlyn Nguyen ive been here several times with my family and despite the extremely busy and noisy atmosphere, its our favourite peking duck restaurant. dined here on easter saturday with my bf, and we enjoyed how much value there is in their peking duck set; the duck itself is just wayyy too good. im surprised by the other reviews mentioning mediocre service; we personally thought they were very friendly and attentive :-)

Kim Woo A pleasant lunch of fish and chips on a bright sunny spring day on the popular Maling Road shopping strip, Canterbury.

Ella. bee Great food, amazing coffee, and such friendly staff! The vibe was cozy and welcoming. Will definitely be back!

Kate Esse Recently dined here and will be coming back soon! Menu reflects culinary expertise and use of quality, in-season produce. The end result is a great meal on each plate. Leave room for dessert! Mario is an excellent host. We got personal and genuine service. Thank you!

Henry Downie I had a very pleasant evening here at Wildflower. The place calls itself classy and almost lives up to that reputation. There were some things that I didnt enjoy like the dodgy service at some times and the unjustified high prices.

Tonny Lim Great place with great food. Wasn’t sure what to expect from this place but it did not disappoint. Food was amazing. Service was prompt and efficient. A party of four opted for the feast menu and it was a great way to try most things on the menu. The lamb, pumpkin and the selection of dip with bread was amazing! Get in there before this gem is discovered and my advice is to make room for the protein at the end.

Suneel Babu Ravu Best and freshly made dumplings. My kids love the Spring Onion pan cake from here. Despite waiting I still love this place, it is my first choice.

Kiley Li Tried their Sunday roast menu and it was delicious! The “Vegemite” butter was extremely unique as it doesn’t actually contain Vegemite and tasted like black sesame paste which I love. The roast beef was SOLID. The roast potatoes were a real highlight. I left feeling very satisfied but way too full. I do wish the restaurant was brighter inside though, especially when it is sunny outside and you don’t want to eat in the dark at lunch time.

Ethan Wainwright Came here with a friend who was pregnant and our waitress was so well informed about the foods on the menu that my friend could eat, we were blown away. Food was delicious, the deep dish pizza was amazing with the Parmesan crust and the casarecce had a beautiful deep flavour. The salad was beautifully dressed and the pangrattato was a great textual addition. Wine selection was decent, the Barbera was particularly good. A must try restaurant!